December 4th, 2018
Dr. Angela Nguyen Published in Food Microbiology Magazine

The use of whole genomic sequencing has exploded within the food testing community. One of our scientific team leaders, Angela Nguyen, recently published in Food Microbiology about a WGS method for detecting B. cereus toxin genes, based on work she conducted while at the FDA. 

Read the full article in Food Microbiology Magazine